The Hearth Restaurant and Bar Diaries
This restaurant’s menu has transitioned from steakhouse classics to what's best referred to as chefy American Delicacies. Georgie’s chef, RJ Yoakum, came to Dallas from the position on the French Laundry under Thomas Keller. Of late, Yoakum’s design veers to having the thought of a dish, deconstructing it, and making all The weather in a dif